Few dishes are as comforting, classic, and universally loved as a perfectly roasted chicken. Golden, crispy skin on the outside, juicy and flavorful meat on the inside—it’s a meal that feels both rustic and refined. But behind every perfect roast chicken lies a little bit of kitchen artistry.
Whether you’re cooking for a special occasion or just want to master a timeless dish, here’s everything you need to know about the art of roasting a perfect chicken.
Why Roast Chicken?
Roast chicken is a staple for a reason. It’s:
- Affordable
- Versatile (great for leftovers)
- A crowd-pleaser
- Nutrient-rich and comforting
And once you master the technique, it’s surprisingly easy to prepare with minimal ingredients.
Step-by-Step Guide to Roasting the Perfect Chicken
🛒 1. Start with Quality Ingredients
Choose a fresh, whole chicken—around 1.5 to 2 kg is ideal for even roasting. Look for organic or free-range options if possible for better flavor and texture.
🧂 2. Season Generously
Salt is your best friend. Dry the skin thoroughly, then season inside and out with salt, pepper, and your favorite herbs like thyme, rosemary, and garlic. For extra flavor, stuff the cavity with lemon wedges, herbs, or even a halved onion.
🔥 3. Let It Rest Before Roasting
Let the chicken sit at room temperature for 30–45 minutes before putting it in the oven. This ensures even cooking.
🔥 4. High Heat = Crispy Skin
Preheat your oven to 220°C (425°F). Roasting at high heat for the first 20–30 minutes helps crisp the skin. Then reduce the heat to 180°C (350°F) for the remainder of the cook time.
⏱️ 5. Use a Meat Thermometer
Cook the chicken until the internal temperature reaches 75°C (165°F) at the thickest part of the thigh. This typically takes about 1 hour 15 minutes depending on size.
🍗 6. Let It Rest
After removing from the oven, rest the chicken for at least 10–15 minutes before carving. This locks in the juices and results in moist, flavorful meat.
Pro Tips for Roast Chicken Perfection
- Butter under the skin: Add herbed or garlic butter beneath the skin before roasting for extra richness.
- Roast on a rack: Elevating the chicken helps the skin crisp up evenly all over.
- Baste halfway: Basting with pan juices halfway through keeps the meat moist.
- Save the drippings: Use them for a delicious gravy or to flavor roasted vegetables.
Serving Suggestions
Pair your roast chicken with:
- Roasted vegetables (carrots, potatoes, Brussels sprouts)
- Creamy mashed potatoes
- A fresh green salad or herbed couscous
- Homemade gravy or garlic aioli on the side
