Recipe: Spicy and Flavorful Thai Green Curry

If you’re craving something rich, spicy, and aromatic, Thai Green Curry is the perfect dish to warm your senses. Packed with herbs, coconut milk, and vibrant vegetables, this curry is a beautiful balance of heat, sweetness, and creaminess—making it one of Thailand’s most beloved dishes.

Whether you’re a seasoned cook or a beginner in the kitchen, this authentic yet approachable Thai green curry recipe will help you bring restaurant-quality flavor home.

🌿 Ingredients (Serves 3–4)

For the Curry:

• 2 tbsp vegetable oil
• 3–4 tbsp green curry paste (store-bought or homemade)
• 400 ml (1 can) coconut milk
• 1 cup vegetable or chicken broth
• 300g chicken breast or tofu, sliced
• 1 cup Thai eggplant or zucchini, sliced
• 1 red bell pepper, thinly sliced
• 1 cup bamboo shoots (optional)
• 1 tbsp fish sauce (or soy sauce for vegetarian)
• 1 tsp palm sugar or brown sugar
• A handful of Thai basil leaves
• 1–2 kaffir lime leaves (optional)
• Fresh red chili (optional, for garnish)
• Steamed jasmine rice (to serve)

🧄 Optional Homemade Green Curry Paste

If you want to make the curry paste from scratch, blend the following:

• 3 green chilies (adjust to taste)
• 1 shallot, chopped
• 3 cloves garlic
• 1 stalk lemongrass, chopped
• 1 tsp galangal or ginger
• 1 tsp lime zest
• 1 tsp coriander seeds
• A pinch of cumin
• Handful of fresh cilantro stems
• 1 tbsp fish sauce (or soy sauce)
• 1 tbsp oil

Blend until smooth and fragrant.

👩‍🍳 Instructions

Step 1: Sauté the Curry Paste

Heat oil in a pan or wok over medium heat. Add the green curry paste and sauté for 2–3 minutes until fragrant.

Step 2: Add Coconut Milk

Pour in half the coconut milk. Stir and let it simmer gently until the oil starts to rise to the surface.

Step 3: Cook the Protein

Add sliced chicken or tofu and cook until it starts to firm up (5–7 minutes).

Step 4: Add Vegetables and Simmer

Add the remaining coconut milk, broth, eggplant, bell pepper, and bamboo shoots. Stir in fish sauce, sugar, and kaffir lime leaves. Simmer for 10–12 minutes until veggies are tender.

Step 5: Finish with Herbs

Stir in Thai basil leaves and let them wilt. Taste and adjust salt, sugar, or spice as needed.

🍚 Serving Suggestion

Serve hot with steamed jasmine rice or rice noodles, and garnish with:

• Fresh red chili slices
• Extra Thai basil
• A wedge of lime on the side

🔥 Tips for Success

• Don’t boil the curry aggressively—simmering brings out better flavor.
• Add more broth if you prefer a thinner curry.
• Adjust spice level by increasing or decreasing the amount of curry paste.
• Store leftovers in the fridge for up to 3 days—the flavor only gets better!

🧠 Final Thoughts

Thai Green Curry is comfort food with a kick. It’s fresh, fiery, and deeply satisfying—a true favorite of Thai cuisine. Whether you’re cooking for yourself or sharing with friends, this dish is sure to impress.

One bite, and you’ll be transported to the streets of Bangkok.