Baking: Delicious Homemade Apple Crumble

Introduction

Few desserts are as comforting as a warm, golden apple crumble fresh out of the oven. With tender spiced apples and a buttery, crunchy topping, this classic treat is perfect for chilly evenings, family gatherings, or just because you’re craving something sweet.

The best part? It’s incredibly easy to make—no fancy equipment or special skills required. Follow this simple recipe to create a homemade apple crumble that tastes like it came from Grandma’s kitchen.

🍎 Ingredients

For the Filling:

• 6 medium apples (Granny Smith or Honeycrisp work best)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (to thicken)

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into small cubes)

🥄 Instructions

1️⃣ Prepare the Apples

• Preheat your oven to 350°F (175°C).
• Peel, core, and slice the apples into 1/4-inch pieces.
• Place them in a large mixing bowl.
• Add lemon juice, sugars, cinnamon, nutmeg, and flour.
• Toss until the apples are evenly coated.
• Pour the mixture into a greased 9×9-inch baking dish.

2️⃣ Make the Crumble Topping

• In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
• Add the cold butter cubes.
• Using a pastry cutter or your fingertips, mix until it forms coarse crumbs (like wet sand with pea-sized pieces).

3️⃣ Assemble and Bake

• Sprinkle the crumble topping evenly over the apples.
• Bake for 40–45 minutes, until the topping is golden brown and the apples are bubbling.

4️⃣ Cool and Serve

• Let cool for about 10–15 minutes so the filling thickens slightly.
• Serve warm with:
  • Vanilla ice cream
  • Fresh whipped cream
  • A drizzle of caramel sauce

🍏 Tips for the Best Apple Crumble

✅ Choose the Right Apples
Use firm, slightly tart apples to avoid a mushy filling.

✅ Keep the Butter Cold
Cold butter helps create a crumbly, crunchy topping.

✅ Make It Ahead
Assemble the crumble and refrigerate (unbaked) for up to 24 hours before baking.

✅ Customize It
Add chopped nuts, raisins, or even a pinch of ginger to the filling for extra flavor.

🌟 Why You’ll Love This Recipe

• Simple Ingredients you already have in the pantry.
• Quick to Prepare—ready for the oven in 20 minutes.
• Warm and Cozy—the ultimate comfort dessert.
• Crowd-Pleaser that everyone will ask for seconds.

✅ Final Thoughts

Whether you’re celebrating a holiday or just want an easy homemade dessert, this apple crumble is guaranteed to hit the spot. Sweet, spiced, and deliciously nostalgic—baking doesn’t get better than this.