Introduction
There’s nothing quite like the smell of freshly baked blueberry muffins wafting through your kitchen. Whether you’re making breakfast for the family or looking for a sweet afternoon treat, these light and fluffy blueberry muffins are the perfect go-to recipe.
Packed with juicy berries and topped with a hint of sugar, they’re easy to make and hard to resist. Let’s get baking!
🛒 Ingredients
Makes 12 muffins
- 2 cups (250 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 cup (240 ml) milk (whole or buttermilk for extra softness)
- 2 large eggs, room temperature
- ½ cup (115 g) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1½ cups (about 200 g) fresh or frozen blueberries
Optional Topping:
- 2 tablespoons coarse sugar for sprinkling
👩🍳 Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease it.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together:
- Flour
- Granulated sugar
- Brown sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon (if using)
3️⃣ Combine the Wet Ingredients
- In a separate bowl, whisk together:
- Milk
- Eggs
- Melted butter
- Vanilla extract
4️⃣ Make the Batter
- Pour the wet ingredients into the dry ingredients.
- Stir gently with a spatula just until combined—don’t overmix!
- Fold in the blueberries.
5️⃣ Fill the Muffin Cups
- Divide the batter evenly among the muffin cups.
- If desired, sprinkle coarse sugar on top for a lovely crunch.
6️⃣ Bake
- Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
💡 Tips for Perfect Blueberry Muffins
✅ Don’t Overmix: Overmixing makes muffins dense. Stir gently until the batter is just combined.
✅ Fresh or Frozen: Frozen blueberries work well—just don’t thaw them first.
✅ Buttermilk Bonus: For extra-tender muffins, use buttermilk instead of regular milk.
✅ Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
🍽️ Serving Suggestions
These muffins are delicious on their own or served warm with:
- A pat of butter
- A drizzle of honey
- A spoonful of your favorite jam
- A cup of hot coffee or tea
✅ Final Thoughts
With their light, tender crumb and bursts of juicy blueberries, these muffins are everything you could want in a homemade treat. Whether you bake them for a brunch, snack, or lunchbox surprise, they’re sure to become a family favorite.
Leave a Reply